<?xml version="1.0" encoding="ISO-8859-1"?>

<rdf:RDF
 xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
 xmlns="http://purl.org/rss/1.0/"
 xmlns:georss="http://www.georss.org/georss"
 xmlns:content="http://purl.org/rss/1.0/modules/content/"
 xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/"
 xmlns:dc="http://purl.org/dc/elements/1.1/"
 xmlns:syn="http://purl.org/rss/1.0/modules/syndication/"
 xmlns:admin="http://webns.net/mvcb/"
>

<channel rdf:about="http://www.hotelchatter.com/">
<title>HotelChatter - Tag: Celebrity Chefs</title>
<link>http://www.hotelchatter.com/</link>
<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
<dc:language>en-us</dc:language>
<dc:rights>Copyright 2008 - SFO Media</dc:rights>
<dc:date>2012-02-14T18:51:56Z</dc:date>
<dc:publisher>HotelChatter</dc:publisher>
<dc:creator>HotelChatter</dc:creator>
<items>
 <rdf:Seq>
  <rdf:li rdf:resource="http://www.hotelchatter.com/story/2011/10/3/23456/8220" />
  <rdf:li rdf:resource="http://www.hotelchatter.com/story/2010/11/12/92939/746" />
  <rdf:li rdf:resource="http://www.hotelchatter.com/story/2010/10/22/1020/8398" />
  <rdf:li rdf:resource="http://www.hotelchatter.com/story/2010/8/2/141652/8836" />
  <rdf:li rdf:resource="http://www.hotelchatter.com/story/2010/7/20/5059/69001" />
 </rdf:Seq>
</items>
<image rdf:resource="http://www.hotelchatter.com/images/hcwhite.jpg" />
<textinput rdf:resource="http://www.hotelchatter.com/search/" />
</channel>
<image rdf:about="http://www.hotelchatter.com/images/hcwhite.jpg">
<title>HotelChatter</title>
<url>http://www.hotelchatter.com/images/hcwhite.jpg</url>
<link>http://www.hotelchatter.com/tag/Celebrity%20Chefs</link>
</image>
<item rdf:about="http://www.hotelchatter.com/story/2011/10/3/23456/8220">
<title>New York: We Ate Risotto And Talked Hotels With Curtis Stone</title>
<link>http://www.hotelchatter.com/story/2011/10/3/23456/8220</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/61268/Curtis2.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;&#x3C;i&#x3E;Stone enjoying some Risotto Milanese, catered by Cafe B inside the Hotel Indigo Chelsea&#x3C;/i&#x3E; &#x3C;p&#x3E;In another life, we might have rolled our eyes at the thought of interviewing some pretty boy celebrity chef who makes a living cooking (and eating) gourmet food on national TV. But in the case of &#x3C;b&#x3E;Curtis Stone&#x3C;/b&#x3E;, who showed up at the &#x3C;a href=&#x22; http://www.hotelchatter.com/hotel-reviews/Hotel+Indigo+New+York+City+Chelsea/local/1021&#x22;&#x3E;&#x3C;b&#x3E;Hotel Indigo Chelsea&#x3C;/b&#x3E;&#x3C;/a&#x3E; on Friday to promote a local food campaign (&#x22;Locals Know Best&#x22;), we sat up to listen. &#x3C;p&#x3E;During our chat, the well-traveled chef name-drops a few of his fave NYC spots, professes his love for English Afternoon Tea, and &#x3C;b&#x3E;explains why &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Standard+NYC/local/795&#x22;&#x3E;&#x3C;b&#x3E;The Standard&#x3C;/b&#x3E;&#x3C;/a&#x3E; requires a certain &#x22;mood.&#x22;&#x3C;/b&#x3E; &#x3C;p&#x3E;&#x3C;i&#x3E;&#x3C;b&#x3E;How did this partnership with Indigo come about?&#x3C;/b&#x3E;&#x3C;/i&#x3E; &#x3C;p&#x3E;I&#x27;m</description>
<dc:creator>ASchechter</dc:creator>
<dc:date>2011-10-04T09:53:28-05:00</dc:date>
</item>
<item rdf:about="http://www.hotelchatter.com/story/2010/11/12/92939/746">
<title>London: Wolfgang Puck to Open CUT Inside London&#x27;s 45 Park Lane</title>
<link>http://www.hotelchatter.com/story/2010/11/12/92939/746</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E; &#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/cutexterior.JPG&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;i&#x3E;CUT in Vegas&#x3C;/i&#x3E;&#x3C;p&#x3E;We&#x27;ve been so busy tallying up the &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/London hotel openings&#x22;&#x3E;London Hotel Openings&#x3C;/a&#x3E;, that we&#x27;ve nearly lost sight of what&#x27;s actually going &#x3C;i&#x3E;inside&#x3C;/i&#x3E; the hotels. But thankfully, &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/45+Park+Lane/local/4730&#x22;&#x3E;&#x3C;b&#x3E;45 Park Lane&#x3C;/b&#x3E;&#x3C;/a&#x3E; has righted us again with their announcement that &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/wolfgang puck&#x22;&#x3E;Wolfgang Puck&#x3C;/a&#x3E; will open his successful steak restaurant, &#x3C;b&#x3E;CUT&#x3C;/b&#x3E; inside the hotel later this spring. &#x3C;p&#x3E;The first CUT opened at the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Four+Seasons+Beverly+Wilshire+Hotel/local/166&#x22;&#x3E;Four Seasons Beverly Wilshire&#x3C;/a&#x3E; and was instantly frequented by A-list celebs (TomKat, etc.) That was followed by CUT at &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Palazzo+Hotel+and+Casino/local/927&#x22;&#x3E;The Palazzo&#x3C;/a&#x3E; in Las Vegas. But even more special for the hotel, aside from having a guaranteed celeb nosh spot, is that this will be Wolfgang&#x27;s first restaurant in Europe. &#x3C;p&#x3E;It&#x27;s</description>
<dc:creator>juliana</dc:creator>
<dc:date>2010-11-12T09:55:38-05:00</dc:date>
</item>
<item rdf:about="http://www.hotelchatter.com/story/2010/10/22/1020/8398">
<title>London: Mandarin Oriental London to Get All &#x27;Medieval Times&#x27; On Us in January</title>
<link>http://www.hotelchatter.com/story/2010/10/22/1020/8398</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/53048/hest.jpg" class="top"> <p>These days, it seems not only the hotels are <a href="http://www.hotelchatter.com/tag/hotel delays">delaying their opening dates,</a> even the hotel restaurants are at it. But how could we get mad when the delay involves something as quirky as medieval fare? <p> It turns out Heston Blumenthal&#146;s restaurant at <a href="http://www.hotelchatter.com/hotel-reviews/Mandarin+Oriental+Hyde+Park/ian/108769"><b>Mandarin Oriental Hyde Park</b></a> has pushed back its opening by two months. The restaurant simply named <a href="http://www.mandarinoriental.com/london/dining/heston_blumenthal/">Dinner by Heston Blumenthal</a> was set to open on December 1st but has now announced it not open until January 29, 2011. Oh but wait until it does. ]]>                        </description>
<dc:creator>JulesLdn</dc:creator>
<dc:date>2010-10-22T11:40:07-05:00</dc:date>
</item>
<item rdf:about="http://www.hotelchatter.com/story/2010/8/2/141652/8836">
<title>New York: Shang at Thompson LES Remains Open While Scarpetta Debuts in Toronto</title>
<link>http://www.hotelchatter.com/story/2010/8/2/141652/8836</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/6929/shangwebsiteshot.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;The &#x3C;b&#x3E;Shang&#x3C;/b&#x3E; restaurant at &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Thompson+LES/local/31&#x22;&#x3E;&#x3C;b&#x3E;Thompson LES&#x3C;/b&#x3E;&#x3C;/a&#x3E;, helmed by Toronto-based Top Chef Master Chef Susur Lee, has been on the Eater NY &#x3C;a href=&#x22;http://ny.eater.com/archives/2010/07/deathwatch_reprieves_ilili_paris_commune_barbounia_and_more.php&#x22;&#x3E;Deathwatch&#x3C;/a&#x3E; for nearly a year and in their latest edition, Shang still ranks high. &#x3C;p&#x3E;Back in March Lee &#x3C;a href=&#x22;http://ny.eater.com/archives/2010/03/susur_lee_blames_shang_failure_on_boring_new_york_palates.php&#x22;&#x3E;blamed the restaurant&#x27;s failure&#x3C;/a&#x3E; on &#x22;traditional&#x22; New Yorkers who really weren&#x27;t into avant garde Chinese food. But despite the restaurant&#x27;s shortcomings, the Thompson folks tell us Shang is still very much open and will continue to be. The hotel is even working with Lee on a larger menu for the fall season. Meanwhile, the reviews on &#x3C;a href=&#x22;http://www.yelp.com/biz/shang-new-york-2&#x22;&#x3E;Yelp!&#x3C;/a&#x3E; are solidly average. &#x3C;p&#x3E;Back up in Toronto, things have been reversed at &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Thompson+Hotel+Toronto/local/877&#x22;&#x3E;&#x3C;b&#x3E;Thompson Toronto&#x3C;/b&#x3E;&#x3C;/a&#x3E;. A New York</description>
<dc:creator>juliana</dc:creator>
<dc:date>2010-08-02T16:17:54-05:00</dc:date>
</item>
<item rdf:about="http://www.hotelchatter.com/story/2010/7/20/5059/69001">
<title>London: UK TV Chef to Launch Restaurant at The May Fair Hotel</title>
<link>http://www.hotelchatter.com/story/2010/7/20/5059/69001</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/mayfair.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;p&#x3E;&#x3C;i&#x3E;For the rest of the week, we&#x27;ll be focusing on the latest news out of Londontowne. Got a hotel we should check out or know of any tawdry London hotel scoop? Or better yet, got the skinny on where all the WAGs hang out? &#x3C;a href=&#x22;mailto:tips@hotelchatter.com&#x22;&#x3E;Tip us off.&#x3C;/a&#x3E;&#x3C;/i&#x3E; &#x3C;p&#x3E; &#x3C;b&#x3E;Chef Silvena Rowe&#x3C;/b&#x3E;, star of &#x22;Saturday Kitchen&#x22; and executive chef at Baltic is to take over the restaurant at the Mayfair Hotel. As we&#x27;ve well-documented here on HotelChatter, &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+May+Fair/ian/106180&#x22;&#x3E;&#x3C;b&#x3E; The May Fair hotel&#x3C;/b&#x3E;&#x3C;/a&#x3E; is the accommodation choice tons of celebs. Lady Gaga lives there when she is in London and Kate Moss&#x26;#146;s penthouse birthday party apparently lasted two full days. &#x3C;p&#x3E;And don&#x27;t forget when Paris Hilton spent</description>
<dc:creator>JulesLdn</dc:creator>
<dc:date>2010-07-30T09:56:08-05:00</dc:date>
</item>
<textinput rdf:about="http://www.hotelchatter.com/search/">
<title>Search HotelChatter</title>
<description>Search HotelChatter</description>
<name>string</name>
<link>http://www.hotelchatter.com/search/</link>
</textinput>
</rdf:RDF>
