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<title>HotelChatter - Tag: Avi Brosh</title>
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<dc:date>2009-11-26T02:24:12Z</dc:date>
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<title>Los Angeles: Bistrotek Is Not Your Usual Airport Hotel Restaurant</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/bistrotek.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;&#x3C;i&#x3E;&#x3C;b&#x3E;UPDATE:&#x3C;/b&#x3E; Bistrotek is apparently closed for renovations. We will update you on when it reopens. &#x3C;/i&#x3E;&#x3C;p&#x3E;It used to be that if you were traveling and wanted a good meal, you&#x26;#146;d go anywhere but an &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/airport%20hotels&#x22;&#x3E;&#x3C;b&#x3E;airport hotel.&#x3C;/b&#x3E;&#x3C;/a&#x3E; Usually those sorts of places were mere way-stations for travelers too jetlagged to care how bland or unoriginal the food was.&#x3C;p&#x3E;No more. Along with the renaissance of boutique hotels around the country, has come an equally impressive burgeoning of restaurants, bistros and brasseries, even at airport hotels like Avi Brosh&#x26;#146;s monolithic black &#x3C;b&#x3E;&#x3C;a href=&#x22;ttp://www.hotelchatter.com/hotel-reviews/Custom+Hotel/local/788&#x22;&#x3E;Custom Hotel&#x3C;/a&#x3E;&#x3C;/b&#x3E; on Lincoln Boulevard, just a little over a mile from &#x3C;a href=&#x22;http://www.jaunted.com/tag/LAX&#x22;&#x3E;Los Angeles International Airport.&#x3C;/a&#x3E;&#x3C;p&#x3E; That&#x26;#146;s where you&#x26;#146;ll find &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.bistrotekla.com/&#x22;&#x3E;Bistrotek&#x3C;/a&#x3E;&#x3C;/b&#x3E;, Chef Paul Arias&#x26;#146;s bastion of</description>
<dc:creator>EricRosen</dc:creator>
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<title>Los Angeles: Inside the Palihouse Holloway</title>
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<dc:creator>juliana</dc:creator>
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<title>West Hollywood: Welcome to the Palihouse Holloway</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/admin/palihouse_office3.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;br&#x3E;&#x3C;i&#x3E;Click &#x3C;a href=&#x22;http://www.hotelchatter.com/special/Palihouse1&#x22;&#x3E;here&#x3C;/a&#x3E; to see upclose.&#x3C;/i&#x3E;&#x3C;p&#x3E;The other day we were able to tour the just-opened &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Palihouse+Holloway/ian/261453&#x22;&#x3E;&#x3C;b&#x3E;Palihouse West Hollywood&#x3C;/b&#x3E;&#x3C;/a&#x3E;, a new concept in extended-stay from hotelier Avi Brosh, the man behind the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Custom+Hotel/local/788&#x22;&#x3E;Custom Hotel.&#x3C;/a&#x3E;&#x3C;p&#x3E;We actually don&#x27;t want to call this place an extended-stay hotel because it&#x27;s just way too cool for that sort of corporate terminology.&#x3C;p&#x3E;Essentially, Brosh took all that he liked about independent boutique hotels (like the Mercer, the Bowery, THOR and UK&#x27;s Firmdale hotels) and mashed them together with his own little twist. For instance, he&#x27;s hand-picked every item in all the rooms and public spaces and he and his team custom-designed the furniture.&#x3C;p&#x3E;This here is the reception area which is tucked off to the</description>
<dc:creator>juliana</dc:creator>
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