HotelChatter - Tag: Alain Ducasse

Pointe de Flacq: One and Only Le Saint Géran Celebrates 10 Years With Foodie Feast

EricRosen — 2009-09-16T14:26:03-05:00

In our bid to provide you with the most up-to-date information on hotel restaurants around the world, we can usually pack in the meals with the best of them, suffering through 7-course dinners just to provide our readers with the best, most comprehensive information possible. Seriously, we’re just that committed to you. This week, though, we heard about a deal at One & Only’s Le Saint G�ran resort on the Indian Ocean island of Mauritus, that has even us wondering whether we could handle all this foodie fabulousness.

Vieques: Alain Ducasse Will Head Up the Kitchen at W Vieques

Jenna — 2009-07-27T09:13:13-05:00

<![CDATA[<img src="http://www.hotelchatter.com/files/6929/wpuerto1.jpg" class="top"> W Vieques, slated to open up in November (November 19th, to be precise), is notable for a handful of reasons: it's the first W "Retreat & Spa" in the Caribbean. It sits on a 55 square-mile island. And now it boasts a celeb-ish chef. Chef Alain Ducasse has been announced as the man with the plan: heading up the kitchen at the W, his first Caribbean location, he'll be doing his part to make miX on the beach (spelling left annoyingly lower-case) a destination in itself. Expect "Latino Caribbean flavors with an artful French twist" in the restaurant which will complement an entire beverage & food program across the resort, created by Ducasse himself. miX will

Moustiers Sainte-Marie: "Contemporary Innkeeper" Alain Ducasse Loves His Petit Maisons

JetSetCD — 2008-11-05T16:09:33-05:00

In case you haven't been motorcycling through the backroads of Provence lately, we thought you'd like to know about superchef Alain Ducasse's pretty little hotel properties that dot the south of France like so many truffle shavings atop an entree. The collection of inns called Maisons d'Alain Ducasse, combine traditional French country living and dining with semi-affordable rates and inspiring views. With three quaint properties in Provence for his beloved concept of terroir, or a fusing of territory and tradition, and one showcasing his Mediterranean cuisine in Tuscany, Alain has risen well above doing hotel restaurants to doing the hotels themselves.

Washington: Alain Ducasses's Adour Opens in D.C.'s St. Regis

KatieK — 2008-09-08T12:16:16-05:00

Celeb chef Alain Ducasse may be a suave Frenchman, but he is so en vogue with the American political landscape. That's right, he's bringing his own recipe for change to Washington (straight from a pundit's talking points!).

His latest fancypants restaurant, Adour, opens shop today at D.C.'s swank St. Regis hotel, a veritable Washington outsider setting aim to shake up the scene just two blocks north of the White House.

Las Vegas: Great Views, Food and A Drug-Free Time at MIX

juliana — 2006-12-12T09:45:02-05:00

<![CDATA[<img src="http://www.hotelchatter.com/files/admin/thehotel_mix.jpg">We've said it before and we'll say it again--we're not quite sure how <a href="http://www.thehotelatmandalaybay.com/">THEhotel</a> at Mandalay Bay is even part of the Mandalay Bay name. The boutique hotel within the hotel is a completely different experience from the blah Mandalay in every way from the rooms, to the spa to its nightlife.We headed up to the top of THEhotel to the MIX lounge and restaurant over the weekend where we took in the amazing city views as we ate sumptuous food from renowned chef Alain Ducasse.We aren't food writers here but this restaurant was hands-down one of the best meals we've eaten in a long time. Maybe even ever. The menu serves "contemporary and classic French and American