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<title>HotelChatter - Stories about Hyatt Andaz London</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:date>2012-02-12T11:07:03Z</dc:date>
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<title>London: Andaz London Is Counting Down The Days &#x27;Til Christmas...With Tea Cups</title>
<link>http://www.hotelchatter.com/story/2011/12/12/164251/83</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/61268/Andaz_Eyal_Burnstein_Advent_Table.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;Four years into the game, &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Hyatt+Andaz+London/local/931&#x22;&#x3E;&#x3C;b&#x3E;Andaz London&#x3C;/b&#x3E;&#x3C;/a&#x3E; is still keeping things interesting, and the holidays are no exception. The hotel has commissioned London-based designer Eyal Burnstein to create not an advent calendar, but &#x3C;b&#x3E;an advent table&#x3C;/b&#x3E; to count down the days until Christmas! &#x3C;p&#x3E;Each day in December, a new delicious treat will appear on the octagonal table, which has been scattered with flea-market-scavenged teacups, teapots, plate, saucers and more. Simply match the date to a numbered tag placed next to each item, and behold! A daily dose of sugary, holiday goodness. As long as you&#x27;re staying or dining at the hotel, the treats are free, and come served with a hot drink&#x26;#151;plus the excitement of trying to</description>
<dc:creator>ASchechter</dc:creator>
<dc:date>2011-12-13T09:15:02-05:00</dc:date>
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<title>London: The Andaz London&#x27;s &#xA3;70 Seafood Workshops Are a &#x27;Catch&#x27;</title>
<link>http://www.hotelchatter.com/story/2011/9/8/142729/8358</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/32083/andazseafood.jpg" class="top"><br><br> <p><i>The interior of the Andaz Hotel London</i> <p>Visitors to <a href="http://www.hotelchatter.com/tag/London%20Hotel%20Scene"><b>London</b></a> with a taste for langoustines and other ocean fare will do well to take advantage of the <a href="http://www.hotelchatter.com/hotel-reviews/Hyatt+Andaz+London/local/931"><b>Andaz</b></a> hotel's October series of seafood workshops, put on in conjunction with the <a href="http://www.londonrestaurantfestival.com/"><b>London Restaurant Festival</b></a>. Per <a href="http://londonhotelsinsight.com/2011/08/23/see-seafood-and-eat-it-at-the-andaz-london/">London Hotel insight</a>, Martin Scholz, Head Chef of the Andaz' Catch restaurant, will <b>teach participants "how to spot a good catch, how to shop and eat sustainably and how to make the most out of their favourite seafood."</b>]]>                               </description>
<dc:creator>Heidi Atwal</dc:creator>
<dc:date>2011-09-08T16:30:01-05:00</dc:date>
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<title>London: Three Hotels to Check Out for Wimbledon</title>
<link>http://www.hotelchatter.com/story/2011/6/14/94053/3673</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/34094/royalhorsetea.jpg" class="top"> <p>If you plan on getting a front seat to see Serena Williams's return to tennis and take <a href="http://www.hotelchatter.com/tag/Wimbledon%20Hotels">Wimbledon</a> next week, hopefully you've booked your hotel. But if not, don't fret. We found a couple of ace hotels that still have rooms available. <p><i>Check out our three top Wimbledon hotels after the jump.</i> ]]>                                                               </description>
<dc:creator>Jennifer Kester</dc:creator>
<dc:date>2011-06-14T09:50:18-05:00</dc:date>
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<title>Six Hotels Jobs That Are Way Cooler Than Yours</title>
<link>http://www.hotelchatter.com/story/2010/11/3/19512/1376</link>
<description><![CDATA[<p> We&#146;re pretty content with our current gig--traveling the world and checking out the coolest hotels--but every so often we wonder what it would be like if we just stopped the madness and settled down in one place. But we don't think we're cut out for any ole' desk job, so we started the thinking about some of the more <b><a href="http://www.hotelchatter.com/tag/Hotel%20Services">hotel services</a></b> we&#146;ve come across in the course of our stories, and the people who perform them.<p> Lo and behold, we've found <b>six of the coolest hotel jobs</b>--in-house chocolatier, whisky sommelier, and romance specialist among them--that almost make us want to trade in our laptops for a hotel uniform (designer one, of course.)<br> ]]>     </description>
<dc:creator>EricRosen</dc:creator>
<dc:date>2010-11-08T09:25:15-05:00</dc:date>
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<title>London: Andaz London Is Planning Some Riotous Summer Nights</title>
<link>http://www.hotelchatter.com/story/2010/4/30/23219/7886</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/1425/andaz_1901portrait.jpg" class="top"> <p><i>Imagine this, only wiv drag queens and stuff in it. Awesome.</i> <p>It&#146;s been a while since we heard from the funky folk at <a href="http://www.hotelchatter.com/hotel-reviews/Hyatt+Andaz+London/local/931"><B?Andaz Liverpool Street</b></a> so we practically squealed with joy when we heard about their new project: <B>Jonny Woo&#146;s Fete Surprise</b>. <p>From May 8, once a month in posh restaurant 1901 restaurant there&#146;ll be a themed &#147;riotous night of theatrical folly&#148; hosted by <a href="http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/stage/theatre/article6876570.ece">Jonny Woo</a> and <a href="http://www.bistrotheque.com/">Bistrotheque</a>. As you eat your (three course) dinner you&#146;ll get entertained with performances, fancy dress and &#147;outrageous party games&#148; aiming to &#147;seduce, shock and have guests in stitches.&#148; ]]>                 </description>
<dc:creator>juliab</dc:creator>
<dc:date>2010-04-30T10:25:30-05:00</dc:date>
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