Would you pay $200 or more to stay at a 228-year hotel that once was a brewery, then headquarters for Stockholm's guards (a.k.a., "sausages," earning the building the enviable moniker of "a sausage pot"); next as a jail of sorts, housing thieves and beggars; and later as a temporary hospital during the city's cholera epidemic in 1834, before finally becoming a hotel with no room service and very few individual bathrooms in 1976? The New York Times thinks you should. ]]>