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<title>HotelChatter - Yountville</title>
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<dc:date>2009-11-25T04:47:53Z</dc:date>
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<title>&#x27;Dive Bar&#x27; Wednesdays at The Bardessono Pool</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/Bardessono_Pool.JPG&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; Can&#x26;#146;t afford even the low-season $300 a night rate at Yountville&#x26;#146;s new eco-resort, &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Bardessono/local/1499&#x22;&#x3E;Bardessono Hotel&#x3C;/a&#x3E;&#x3C;/b&#x3E;? Fear not. The exclusive resort opens up its guests-only rooftop pool to non-guests on Wednesday evenings from 6:00-9:00pm for its punny &#x3C;b&#x3E;Dive Bar,&#x3C;/b&#x3E; so even Napa townies can enjoy the stunning mountain and vineyard views while enjoying a dip and a drink while DJ&#x27;s spin tunes near the bar. &#x3C;p&#x3E;The secluded pool is usually open only to resort guests, who come to lie in piece and quiet in one of the screened off day-bed cabanas. Come Wednesday evening, though, anyone can stop by the rooftop cement pond, and they&#x27;re encouraged to come in their bathing suits to take a dip between</description>
<dc:creator>EricRosen</dc:creator>
<dc:date>2009-11-04T09:29:21-05:00</dc:date>
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<title>Inside Napa&#x27;s Bardessono Hotel</title>
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<dc:creator>EricRosen</dc:creator>
<dc:date>2009-11-03T09:34:21-05:00</dc:date>
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<title>Hotel Luca Will Open in Yountville Later This Fall</title>
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<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/1425/hoteluca.jpg" class="top"><p> We apologize in advance for any hurt feelings. Living on the Monterey Peninsula (aptly dubbed the land of the newlywed and nearly dead) seemed like a grand idea, but was ultimately a mind-numbingly boring exercise nwhich we ended up enduring for nearly five years in the name of love. (Visiting is a whole different scenario.) We despise golf, dig live music and culture, appreciate diversity and don&#146;t have a trust fund.<p> We also like to eat out past 9 p.m., which was a difficult feat until restaurateur/hotelier <b>David Fink</b> opened instant restaurant hit, Cantinetta Luca. That single smart business decision played a major part in making our social life on the Monterey Peninsula more tolerable.<br> ]]> </description>
<dc:creator>globetrotting gourmet</dc:creator>
<dc:date>2009-07-14T16:45:36-05:00</dc:date>
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<title>Spend The Night in Napa in a Train Car</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/NVRI.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; No, we&#x26;#146;re not suggesting you become a hobo, riding the rails cross-country, stopping in a Podunk town every now and then to take in the view and scrounge for scraps. But that doesn&#x26;#146;t mean you can&#x26;#146;t find your bliss by sleeping in a converted train car at the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Napa+Valley+Railway+Inn/local/1458&#x22;&#x3E;Napa Valley Railway Inn in Napa&#x3C;/a&#x3E;&#x3C;/b&#x3E;.&#x3C;p&#x3E;This unusual lodging establishment is located within a couple miles of the Stag&#x26;#146;s Leap, Oakville, Oak Knoll and Rutherford districts, in the almost oppressively manicured hamlet of Yountville, ground zero for foodies and oenophiles alike. &#x3C;p&#x3E; The hotel itself is a breath of fresh air with converted railway cars for guest rooms that sit along actual railway ties from the now defunct Napa</description>
<dc:creator>EricRosen</dc:creator>
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<title>Thomas Keller to Open The Aloysius Inn Across From French Laundry</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img align=&#x22;right&#x22; src=&#x22;http://www.hotelchatter.com/files/1425/tk_aloysiusinn.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E; Foodies and lovers of &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/Thomas%20Keller&#x22;&#x3E;&#x3C;b&#x3E;Thomas Keller&#x27;s&#x3C;/b&#x3E;&#x3C;/a&#x3E; culinary skills rejoice! &#x3C;p&#x3E;A luxury hotel across the street from Keller&#x27;s French Laundry restaurant has been approved by the city of Yountville, Calif., reports &#x3C;a href=&#x22;http://sf.eater.com/archives/2008/08/11/kellerwire_thomas_kellers_luxury_inn_finally_approved.php&#x22;&#x3E;Eater SF&#x3C;/a&#x3E;. The inn is a Keller project and would be run in conjunction with the foodie mecca. From the &#x3C;a href=&#x22;http://www.napavalleyaddress.com/thomas-kellers-luxury-inn-gets-yountville-council-approval.html&#x22;&#x3E;Napa Valley Address&#x3C;/a&#x3E;:&#x3C;blockquote&#x3E;&#x3C;p&#x3E;The general look of the new inn will be flat roofed buildings with a minimalist, geometric form, built of simple, humble materials said John Frame, the architect. The inn&#x27;s name was originally submitted as the &#x3C;b&#x3E;Aloysius Inn&#x3C;/b&#x3E; and should break ground next spring.&#x3C;/blockquote&#x3E;&#x3C;/p&#x3E;&#x3C;p&#x3E;The inn will have only 20 rooms and a dining/lounge area, although no details are out on that yet.</description>
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