Restaurant herb gardens seem to be the newest de rigueur kitchen accessory these days. Every chef in Los Angeles seems to be trying out his or her green thumb, including Alberto Vazquez, the chef at the Westlake Village Inn’s restaurant, Mediterraneo, who just planted a new herb garden at the resort.
However, you don’t find too many restaurants (or hotels for that matter) that have their very own vineyard. Starting what will perhaps be the next trend in hotel restaurant farming, the Westlake Village Inn has just planted a new vineyard in one corner of its property, and is hosting a contest for guests to “Name the Vineyard” from now until December 31.
]]>