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<title>HotelChatter - Tjome</title>
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<dc:date>2009-11-23T23:33:01Z</dc:date>
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<title>Eng&#xF8; G&#xE5;rd: Hard to Pronounce, Boring to Look At and Kind of Expensive Too</title>
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<description>&#x3C;![CDATA[&#x3C;img src=&#x22;http://www.hotelchatter.com/files/3873/Engo_Gard_Bed.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;p&#x3E;If you are pining for the fjords of Norway, maybe it&#x27;s time to check in to &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Engo+Gard/ian/212313&#x22;&#x3E;&#x3C;b&#x3E;Eng&#x26;#248; G&#x26;#229;rd&#x3C;/b&#x3E;&#x3C;/a&#x3E;, one of those hotels that comes with a couple of odd-looking letters in its name. (And we can&#x27;t even get how to pronounce them right). &#x3C;p&#x3E;But seriously, the Eng&#x26;#248; G&#x26;#229;rd small country inn on the coast about an hour and a half from Oslo, and travelers have been enjoying staying there off and on since it was first built in 1845. In its most recent incarnation, it labels itself a &#x22;country house hotel&#x22;, which reopened in 2000. It&#x27;s got just 13 rooms and 11 suites, but it also has a restaurant called the Relais Gourmand which seems popular.</description>
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