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<title>HotelChatter - Bordeaux</title>
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<dc:date>2012-02-14T11:24:12Z</dc:date>
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<title>Inside the Regent Grand Hotel Bordeaux</title>
<link>http://www.hotelchatter.com/story/2011/3/10/114751/203</link>
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<dc:date>2011-03-10T14:36:39-05:00</dc:date>
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<item rdf:about="http://www.hotelchatter.com/story/2008/8/25/14129/8261">
<title>Futuristic Bordeaux Hotel Functions As If Hungover</title>
<link>http://www.hotelchatter.com/story/2008/8/25/14129/8261</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/1425/seekoohotel.jpg" class="imgborder"><p>When in <a href="http://www.hotelchatter.com/hotels/city/fr/Bordeaux"><b>Bordeaux</b></a>, though some might enjoy more classical or idyllically French things, or wine, some might go avant-garde. But the <a href="http://travel.nytimes.com/2008/08/24/travel/24CheckIn.html?ref=travel">New York Times wouldn't.</a><p>The marginally positive review in "Check-in, Check-out," of the sleek and new <a href="http://www.hotelchatter.com/hotel-reviews/Seeko%27o+Hotel/local/1321"><b>Seeko'o Hotel</b></a> uses most of its word count to list technical, um, difficulties, that were not addressed during the course of the reviewer's stay. Seth Sherwood writes:<blockquote><p>My room, No. 101, a &#147;junior suite&#148; was really just a semispacious hotel room (for 180 euros). The &#147;business center,&#148; similarly, was a lone Internet-linked computer in the lobby. Moreover, the room smelled of cigarettes and looked out on a row of decrepit buildings.</blockquote></p><p>]]>         </description>
<dc:creator>ScarlettLion</dc:creator>
<dc:date>2008-08-26T09:15:16-05:00</dc:date>
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<title>If You&#x27;re Going to Splurge at the Regent Bordeaux, You Might as Well Order the Lobster</title>
<link>http://www.hotelchatter.com/story/2008/7/21/144645/929</link>
<description>&#x3C;![CDATA[&#x3C;img align=&#x22;right&#x22; src=&#x22;http://www.hotelchatter.com/files/admin/regentgrandbordeauxrestaurant.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E; &#x3C;p&#x3E;We&#x27;ve heard there&#x27;s been a &#x22;culinary renaissance&#x22; going on in Bordeaux, Paris&#x27; vino-licious sister, as &#x22;new Bordelais chefs have been invigorating the culinary scene.&#x22; &#x3C;p&#x3E;Meanwhile, the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Regent+Grand+Hotel+Bordeaux/local/1289&#x22;&#x3E;Regent Grand Hotel Bordeaux&#x3C;/a&#x3E;&#x3C;/b&#x3E;, has been busy invigorating the hotel scene as the first amd only five-star hotel to open its doors in Bordeaux. &#x3C;p&#x3E;Inside the hotel, the 48-seat &#x3C;b&#x3E;Le Pressoir d&#x27;Argent&#x3C;/b&#x3E;, serving up haute seafood cuisine, and has already established a reputation for an elaborate lobster dish that may be worth the trip: &#x3C;blockquote&#x3E;&#x3C;p&#x3E;This intricate menu item involves the restaurant&#x27;s namesake silver lobster press, one of only five in the world. An elaborate gastronomic production, a choice Breton lobster is first presented live, then brought to the kitchen</description>
<dc:creator>Jenna</dc:creator>
<dc:date>2008-07-22T10:00:20-05:00</dc:date>
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<title>HotelChatter World&#x27;s Cutest Concierge: Nominee Alexandre</title>
<link>http://www.hotelchatter.com/story/2005/8/10/162120/260</link>
<description>&#x3C;![CDATA[&#x3C;img align=&#x22;right&#x22; src=&#x22;http://www.hotelchatter.com/files/3/zeissloff.jpg&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;b&#x3E;Hotel: &#x3C;a href=&#x22;http://www.hotel-majestic.com/gb/index.htm&#x22;&#x3E;The Majestic Hotel&#x3C;/a&#x3E; &#x3C;/b&#x3E;&#x3C;br&#x3E; &#x3C;b&#x3E;Location: Bordeaux, France&#x3C;/b&#x3E;&#x3C;br&#x3E; &#x3C;b&#x3E;Name: Alexandre Zeissloff&#x3C;/b&#x3E;&#x3C;br&#x3E; &#x3C;b&#x3E;Division: Male&#x3C;/b&#x3E;&#x3C;br&#x3E; &#x3C;p&#x3E; &#x3C;b&#x3E;[Editor&#x27;s Note: Yes, you can nominate folks that did a great job for you during your stay...that is the point of the contest, We are hoping these folks will get recognized for their good work...even if it is as the &#x22;World&#x27;s Cutest Concierge&#x22;.]&#x3C;/b&#x3E;&#x3C;p&#x3E; &#x3C;i&#x3E; &#x3C;a href=&#x22;http://www.timesonline.co.uk/&#x22;&#x3E;The Sunday Times Travel&#x3C;/a&#x3E; section tips us off to a top notch concierge in Bordeaux. &#x3C;p&#x3E; Here is his tip du jour, straight from the Times interview:&#x3C;p&#x3E; &#x22;Don&#x27;t leave town without tasting our traditional canel&#x26;#233;s cakes. &#x26;nbsp;We eat them with coffee or as a desert.&#x22;&#x3C;p&#x3E; &#x3C;/i&#x3E;&#x3C;br&#x3E; &#x3C;p&#x3E; &#x3C;b&#x3E;&#x3C;a href=&#x22;mailto:tips@hotelchatter.com&#x22;&#x3E;Nominate someone now&#x3C;/a&#x3E;&#x3C;/b&#x3E;.&#x3C;p&#x3E; &#x3C;p&#x3E; &#x3C;b&#x3E;Related Stories:&#x3C;/b&#x3E;&#x3C;br&#x3E;&#x26;#183;&#x26;nbsp;&#x26;nbsp;&#x26;nbsp;&#x3C;a href=&#x22;http://www.hotelchatter.com/story/2005/8/8/155229/7506/Title/Introducing_HotelChatter_World_s_Cutest_Concierge&#x22;&#x3E;World&#x27;s Cutest Concierge</description>
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<dc:date>2005-08-10T16:24:47-05:00</dc:date>
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