International Beach Resort

from $98.38

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84-86 The Esplanade

Partner Reviews: International Beach Resort

    • For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
      by New York Habitat on Nov 15, 2011 at 3:55PM
    • On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local.
      by Food Network on Aug 10, 2011 at 4:04PM
    • It’s pronounced “Or Dervs” #DontBlowIt
      by 30 Minutes Or Less on Jul 01, 2011 at 9:08PM
    • Try the Caviar and spot it on Foodspotting!
      by Foodspotting on Jan 12, 2011 at 3:11PM
    • Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
      by Bravo on Dec 02, 2010 at 6:44PM
    • The best seafood in the country. -Timothy Dean, Top Chef
      by Bravo on Nov 29, 2010 at 6:08PM
    • The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
      by Bravo on Nov 29, 2010 at 5:05PM
    • This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service.
      by AskMen on Nov 19, 2010 at 4:46PM
    • I'm sure it's the best food in the world or whatever, but the portion was so damn tiny I couldn't actually get a taste for anything. Ridiculous.
      by Julia K. on Nov 01, 2010 at 4:50AM
    • One of the best meals I have ever had. The fish is divine here, probably the best seafood in New York City. And the pastry chef is a magician!
      by A.J. B. on Oct 21, 2010 at 11:42PM
    • You cannot get a mediocre meal, or even a mediocre dish, in Eric Ripert’s shrine to seafood—No one understands fish and fish cookery better.
      by GourmetLive on Oct 16, 2010 at 9:21PM
    • Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
      by The New York Times on Aug 27, 2010 at 3:57PM
    • Quiet sophistication can be found in every aspect of Eric Ripert's famous seafood restaurant. The chef's tasting menu, ever-evolving and ever-delicious, is inventive and artistic.
      by Epicurious on Aug 24, 2010 at 3:28PM
    • Ben Chekroun is the dining room manager and an important person to know when trying to land a reservation at this highly sought-after restaurant.
      by The Corcoran Group on Apr 16, 2010 at 2:46AM
    • You must get the "egg" not on the menu!
      by Victor N. on Feb 16, 2010 at 7:23PM
    • Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
      by Bravo on Jan 28, 2010 at 5:04PM
    • Talk to sommelier Aldo as much as possible. If you can, spring for the wine pairings. Man's a genius. Also: foie gras and langostines.
      by Amanda K. on Dec 22, 2009 at 4:00PM
    • the sea bass with iberico ham broth is divine.
      by James Y. on Sep 25, 2009 at 8:01PM
    • Splurge and get the Chef's Tasting Menu!
      by Drew L. on Mar 16, 2009 at 10:15PM
    • gorge on caviar, escolar, crab, tuna, and delicious wines
      by Kyle B. on Mar 13, 2009 at 4:59PM

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