Auberge du Soleil
Perched on the slope of Rutherford Hill the fifty Rooms and cottages each overlook an olive grove.
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Hotel Coverage: Auberge du Soleil
Do Some Sippin' and Spa'ing at These Auberge Resorts
There are gimmicky spa treatments that make our brows furrow in confusion (a sake bath? a massage on a gondola? ) But, we can get down with the sippin’ and spaing concept at Auberge Resorts. The idea is simple: have a cocktail while enjoying your treatment. Now this may...
August 02, 2012
Auberge Du Soleil Has a Great Idea for All Those Girl Scout Cookies You Had to Buy...
It's the most annoying wonderful time of the year when irresistible little Girl Scouts set up shop everywhere you go selling their delicious Girl Scout cookies. (We confess, we gave into a box of Samoas outside a Bed & Bath last week).) But now thanks to Kris Margerum, the...
March 13, 2012
Overcome with Hotel Lust After Reading Auberge's L'Art de Vivre
This week we're taking a look at a dying hotel amenity--The Hotel Magazine. Sure, most hotels stock their guestrooms with the trendy magazines of the day or at least place some localized publication on the desks but there are actually a few hotels out there that still publish their...
August 02, 2010
Snapshot :: Eliot's Girl Likes Auberge Du Soleil Resort
A day before she was spotted taking the bus from NJ to NYC, Eliot Spitzer's call girl Ashley Dupre was frolicking on the beaches of the Jersey Shore.Normally, this is nothing out of the ordinary for a Jersey Girl. However, we couldn't help but notice the towel that she was...
June 09, 2008
Entourage Hotel: E and Sloan's Napa Escape
Did you catch the hotel recommendation on last night's Entourage? E and Sloan are preparing to go away to Napa for a romantic weekend together, however, Vince is making every effort to figure out a way to turn a couples weekend into a foursome. So where do Eric and...
April 16, 2007
Christina Aguilera's Wedding Weekend Cottage
This past weekend Drrty got hitched to her longtime fiancee at the Staglin Family Vineyard in Napa Valley. In the days leading up to the ceremony, Christina stayed at one of the countries most exclusive resorts, Napa's Auberge Du Soleil. If she was stressed, she could have enjoyed the...
November 21, 2005
Partner Reviews: Auberge du Soleil
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Try the Ahi Tuna Tartare, Wakame, Cucumber, Ginger Dressing (via @Foodspotting) -
Try the Poached Hopper Shrimp, Butter Lettuce, Avocado, Orange (via @Foodspotting)
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Try the Kurobuta Pork Chop - Asparagus salsify, whole grain mustard spÀtzle, tarragon sauce (via @Foodspotting)
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Try the Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil (via @Foodspotting)
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Try the Caramelized Banana (via @Foodspotting)
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Try the Duck Confit Hash (via @Foodspotting)
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One of the best spas I've ever been to! Must visit at get one of the 3-4 hour couples services! Milk bath, scrub, mud, reflexology, massage, scalp massage = pure bliss!!! -
Bring sunglasses for dining on the balcony. Also, ask questions about the menu because they'll go into serious detail on any of the dishes. -
For brunch: Complimentary bread basket with lemon curd; shrimp, avocado, butter leaf app, seared tuna entree and caramelized banana dessert. Yum!! Pass on the blood orange salad and chocolate dumpling -
Try the huckleberry dessert! -
Mention Napa Valley Restaurant Month at the Restaurant from Jan 16-31 and receive a two-course prix fixe lunch menu for only $20.12. Available Monday through Friday only. -
Enjoy a drink outside the bar and watch the sunset -
The bloody mary could very well be the best of all time! The risotto and short rib are excellent. Enjoy! -
Looking for the most amazing views of The Napa Valley? Find your way to the patio for a leisurely afternoon lunch. With great views, wine, food and service you can't go wrong!
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Being responsible doesn't have to be expensive. Hire a Designated Driver / Wine Tour Guide that will drive your rental car or personal vehicle. WineCountryDrivers.Com -
Have your breath taken away. -
Take the person you love for one of the most special meals you can get. -
Highly over rated -
Pricy but good food and great view on patio -
I like halibut and gnocchi! Bread and ĂÂșĂ”ĂÂșĂÂĂžĂÂșĂž! Tuna tar tar is ok! -
Vegan & vegetarian dishes on the menu... I love that! Oh yeah, the view is spectacular! -
The lobster salad was exquisite, lobsters are in from maine! -
You have to order the cookie plate they are amazing -
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Visit St. Supery Winery in Rutherford (on Hwy 29) for 2-for-1 wine tasting, family-owned estate winery, art gallery, oversee winery operations, Cabernet Sauvignon and Sauv Blanc specialists -
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Charbay Whiskey II! -
Since you are so close, why not stop by Round Pond Estate for a 2 for 1 zinc tasting! 875 Rutherford Rd. (limit 4 people)
Top Restaurant in the valley (literally)
Auberge Du Soleil (a relais & chateaux) is fabulous... definitely the best view in the valley- opt for outside seating (of which there are 2 times to choose). The new chef elevates the level of cuisine and sets a new standard for perfection.... far better than the old days of Auberge. It can be quite pricey but you really do get what you pay for. If spending $200-300 easily for 2 people isnt your style, try Auberge's bistro which is a much lighter alternative with the same great view.
New chef, Better food
The Auberge's new chef makes a world of difference. The food is amazing and the views are even better. We got the tasting menu, which narrowed down the choices and made the evening worry free. The scallop with english pea puree and vanilla oil was to die for... almost as unforgettable as the foie gras with warm brioche.
Worth every Penny
Although the bill for lunch was over the top, the view, ambience, food and service made it a good value. It definitely rates with the world class restaurants that we've been to. No disappointments here.
7 out of 10
I must be a real food snob; after reading these 'over-the-top' positive reviews, I'm left in bewilderment. The restaurant as an overall is pleasant, but sadly nothing too special in a town prominently filled by foodies and countless brilliant chefs. The food was a solid 7+ out of ten; service (because we were lucky to have John) was a 9+. The wine pairing to our six course tasting menu was a 5. If I was to make a recommendation, I would urge you to have lunch not dinner. You will be privileged to gorgeous afternoon hilltop views. Both chef and sommelier show promise but still have a long way to go. Perhaps it was an off night, seeing how this is a Relais & Chateaux honored restaurant.
Very Special
We had our 24th anniversary here and although it is pricey as several reviewers have said, to us it was worth every penny. It is impossible to describe the incredible food. If you are a "meat and potatoes" person you would probably not appreciate this cuisine, but if you have an adventuresome palate this is the place for you. The view is stunning. Even in a cool evening there are overhead heaters thoughtfully supplied to keep you toasty. Our service was excellent and the pacing was perfect...not too long between courses, yet we felt that we could spend as much time as we wanted enjoying the lovely surroundings. I can't wait for another special occasion for an excuse to return to this delightful restaurant.
I can't believe it cost that much
My husband had heard really great things about this restaurant so we went. I'm not cheap, but I hate feeling as if I've been robbed. First, we ended up buying our water ($15). Second, the food was just okay. Third, I didn't get to a great view and we had to wait for almost 15 minutes before a server recognized we were there. We were about to leave when a very nice server came over and took up the slack. Without wine we ended up spending over $200. It was a nice place, but I truly recommend going for lunch.
incredible outdoor view
This was one of the most memorable evenings of our week in Sonoma and Napa valleys. The view from this restaurant is incredibly beautiful and romantic. Sit outside to really enjoy it. Overall, the food and service was excellent. Although other reviews complained of the slow pace, we didn't mind at all, because you have time to "consume" the beautiful setting. Also, I think the portions were just fine. In fact, I felt pretty gorged by the end. Although it is expensive, I think it's worth it, because the food is excellent, and the setting is even more so!
ONLY A Room With a View
If you have $ to throw away for a nice view of the valley, then Auberge is your kind of restaurant. The view was spectacular. Everything else was far from spectacular - in fact, the service was abysmal and the food was just ok. With all of the excellent restaurants to choose from in the area, I wouldn't waste my time here. VERY DISAPPOINTING!!!!!!!!!!!!!!!!!!!!
Outdoor Experience 1st Class
The opportunity to sit for dinner and experience the Valley was quite romantic, so my wife says I agree. The fixed price menu offers enough choices, albeit it small portions. Seems the delay between courses made you less interested in eating so the small portions fit, in a strange sort of way. Food was great and the service was what you would expect for a top-notch restaurant. I did notice a significant amount more attention (conversation) to tables ordering bottles of wine versus glasses. For the high price, slow service, small portions, this is a do it once as the start to a hopefully great romantic evening.
The view!
It's really the setting that pushes Auberge to the top of the Wine Country scene--the view is almost spiritual. Otherwise I'm not sure I wouldn't go somewhere else. The menu is surprisingly affordable for this level of cuisine and richly if not innovatively rendered. Also it's very well geared to accommodating the urge to try it all w/various tasting menu options. Look out though: the corkage fee was horrifying ($30). Note also that they will probably shut down for a couple months to renovate late 2002/early 2003. Hard to say the service was inadequate on one visit, but it certainly wasn't well-timed at all.
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