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  • Dinner

    Avenues at The Peninsula Chicago

    Dinner
  • The butter selection

    Avenues at The Peninsula Chicago

    The butter selection
  • An amuse-bouche with caviar

    Avenues at The Peninsula Chicago

    An amuse-bouche with caviar
  • Burgundy Truffle: $22

    Avenues at The Peninsula Chicago

    Burgundy Truffle: $22
  • Alaskan King Crab: $19

    Avenues at The Peninsula Chicago

    Alaskan King Crab: $19
  • Faroe Island Salmon: $21

    Avenues at The Peninsula Chicago

    Faroe Island Salmon: $21
  • White Pumpkin Soup: $22

    Avenues at The Peninsula Chicago

    White Pumpkin Soup: $22
  • Wagyu Beef Cheek & Ribeye: $48

    Avenues at The Peninsula Chicago

    Wagyu Beef Cheek & Ribeye: $48
  • Chocolates

    Avenues at The Peninsula Chicago

    Chocolates
  • The Lobby Lounge

    The Peninsula Chicago Lobby Lounge

    The Lobby Lounge
  • Creme Brulee, lemon cheesecake, sorbet

    The Peninsula Chicago Lobby Lounge

    Creme Brulee, lemon cheesecake, sorbet

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About This Gallery

Dinner at Avenues at The Peninsula Chicago

We went to Avenues, one of the top restaurants in the country inside of The Peninsula Chicago, for a friend's small birthday dinner.

October 22, 2009 10:24:23 AM EST

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